Quickly serving customers, managing special orders, sending accurate orders to the kitchen and getting the order out the door requires the right POS functionality. Whether employees are manning the phones, working the counter, preparing orders or expediting delivery, they need an intuitive POS user tailored to prompt them through their specific job tasks quickly, easily and accurately.
Restaurant Manager™ Takeout & Delivery POS provides restaurant owners with management controls and information regarding menu mix, inventory, sales, time and attendance, payments, and marketing options.
If your business isn’t online today, you are losing sales. Period. Increase check averages and profits by 15%-40% over traditional phone orders. Eliminate ordering errors due to miscommunication, reducing both waste and costs. Restaurant Manager’s Online Ordering is tightly integrated into your Restaurant Manager™ POS and mobile ordering is included!
Inventory Control Create receipts that link to inventory items to menu items; track exact item quantity sold by customer count or by day. Restaurant Manager’s Counters feature allows you to easily track high-dollar items (steaks, lobster, dough-balls) that are often the target of internal theft or sweethearting."
Advance Ordering The POS system can store an order and automatically send it to the food prep area to guarantee timely delivery. Combined with Restaurant Manager’s Online Ordering, you can reduce the number of phone calls during busy hours by promoting this service to your customers.
Customer loyalty programs are a great way for pizza, delivery and carry-out establishments to increase revenues and generate more repeat business. Combine a program with powerful promotion and coupon capabilities to target specific customer segments or increase the average spend of your regular customers.
Kitchen Display Monitor (KDS) KDS can help eliminate the paper trail clutter that is prevalent in many kitchens. Used in conjunction with selected kitchen printers, it can increase efficiency, speed and order accuracy. Orders come out of the kitchen rapidly, helping turn tables faster or get orders delivered quicker. Metrics provide owners with detailed information on where bottlenecks happen and how to eliminate them.